3/19 - LOGAN POP UP // SPRING EDITION
March 19, 2025 06:00 PM until March 19, 2025 09:00 PM
Chef Thad is cooking up your favorite spring dishes for our March dinner. Expect nothing but the best tasting menu inspired by Spring and the Logan menu!
Michigan Lake Trout Piccata
Capers, White wine butter sauce
Ladoucette Comte Lafond Sancerre 2022
Handmade Herbed Ricotta Ravioli with Mushroom Ragu
Organic locally sourced Stoney Creek Farm mushrooms
Benanti Etna Rosso 2022
Lamb Tenderloin
Seared and served with Spring Vegetable Panade
Buglioni Amarone della Valpolicella Classico 2018
Logan Almond Cakes
Berry Coulis
Segura Viudas Cava Rosé
Wine pairings by Vintage Wine Company (Jacquelyne Marshall)
$95 / person
https://www.exploretock.com/venue-annarbor/event/528117/spring-logan-pop-up