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Venue Logan's Pop Up

Venue Logan Pop Up Wine Dinners were created to provide our guests with an exclusive dining experience available only at Venue. 

The longing for Logan has been heard and Chef Thad will be flexing his incredible culinary muscles with a Logan Greatest Hits every quarter.  Wine Tasting experiences will also be announced regularly (Venue Wine Experience).

Join us at one of our quarterly ticketed wine dinners and enjoy a menu curated by Chef Thad Gillies that will delight your senses and expand your palate. Each meal will be inspired by one of the popular Logan Tasting menus.  Seating is community tables of 8.

Chef Thad also offers the exclusive Venue Wine Dinner for private events, dinners, or special occasions. Simply contact us for more info or tell us about your dream dining experience and we can make it a reality.



Wednesday, 3/19/25 - Logan Spring Pop Up -  Tickets available here.

March 19 Menu:

Michigan Lake Trout Piccata
Capers, White wine butter sauce

Ladoucette Comte Lafond Sancerre 2022

Handmade Herbed Ricotta Ravioli with Mushroom Ragu
Organic locally sourced Stoney Creek Farm mushrooms

Benanti Etna Rosso 2022

Lamb Tenderloin
Seared and served with Spring Vegetable Panade

Buglioni Amarone della Valpolicella Classico 2018

Logan Almond Cakes
Berry Coulis

Segura Viudas Cava Rosé


Wine pairings by Vintage Wine Company (Jacquelyne Marshall)

$95 / person


Save the Dates For the Following Future Events




Wednesday, 4/23/25 - Free Wine Tasting - tickets available soon.

Wednesday, 6/25/25 - Logan Pop Up - tickets and details coming soon.