Venue Logan Greatest Hits Wine Dinners

Venue Logan Pop Up Wine Dinners were created to provide our guests with an exclusive dining experience available only at Venue. 

The longing for Logan has been heard and Chef Thad will be flexing his incredible culinary muscles with a Logan Greatest Hits every quarter. Wine Tasting experiences will also be announced regularly (Venue Wine Experience).

Join us at one of our quarterly ticketed wine dinners and enjoy a menu curated by Chef Thad Gillies that will delight your senses and expand your palate. Each meal will be inspired by one of the popular Logan Tasting menus. Seating is community tables of 8.

Chef Thad also offers the exclusive Venue Wine Dinner for private events, dinners, or special occasions. Simply contact us for more info or tell us about your dream dining experience and we can make it a reality.

Menu for Logan Greatest Hits - 10/16/24

Crab Parfait - Blue Lump Crab with avocado, fennel, cucumber, and tomato served with spicy Remoulade sauce

Michigan Walleye - Baked and served with a pea sauce, mushrooms and chervil

Roulade of Veal Breast - Shallots and fresh herb stuffed tender veal breast served with Pommes Aligot

Logan Chocolate Mousse - Chef Thad’s famous take on chocolate mousse

Paired wines by Little Guy Wines hosted by Elisa Weber-Santain

** Chef Thad will accommodate food allergies or vegetarian requests. Please call (734 800-0128) for dietary restriction questions.

Wednesday, 10/16/24 - Logan's Greatest Hits - tickets available