Venue Brasserie December Wine Dinner Experience is a New Year’s Eve Celebration!

Come ring in the New Year with us! Indulge in a four course dinner with exquisite wine pairings.

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Artichoke Dip and Rosemary Bread   (Christmann Trocken Dry Riesling 2021)

Salad of shaved fennel and toasted pine nuts with Champagne vinaigrette and Parmigiano-Reggiano (Domaine Hippolyte Reverdy Sancerre 2021)

Surf and Turf:  Lobster poached with fines herbs and butter/Short Rib braised in a red wine veal sauce over mashed potatoes (Choice of – Roland Lavantureux Fourchaume Chablis Premier Cru 2020, Domaine Gruhier Bourgogne Rouge Epineuil 2019 OR Domaine Jean Bourdy Cotes du Jura 2020)

Tiramisu (Charles Le Bel Inspiration 1818 Champagne)

DJ and dancing will keep things lively from 8 to 11 PM. Champagne toast at 9 PM. $130/Person.

The best part? We’ll be toasting the New Year at 9pm (which is midnight in Greenland!) That way you can party like it’s 1999 and still get all your beauty sleep!

*Vegetarian and kids options are available upon request