Venue Logan's Pop Up December Wine Dinner Experience is a New Year’s Eve Celebration!

Come ring in the New Year with us! Indulge in a three course dinner.

Join us for an unforgettable New Year's Eve celebration at Venue, where Chef Thad will curate a special 3-course menu. Tickets include dinner, champagne toast, and entertainment to ring in 2025 with style. Party like you are in Rio de Janeiro with a champagne toast at 10pm (midnight Brazil time). DJ and dancing from 8 PM to 11 PM, that way you can still get a full 8 hours of sleep.

Event Details:
Full Menu (see below)
Reservations Starting at 6pm, Last Seating at 10pm
Champagne Toast at 10 PM (Brazil Time)
DJ and dancing from 8 PM to 11 PM

Let's toast to new beginnings and create lasting memories together!

Menu:

Lemon Zucchini Bruschetta - Local Bird Dog Bakery bread topped with confit zucchini and black garlic infused Spanish cheese.

Lobster Ravioli - Tossed with an aromatic lemongrass lobster sauce, garnished with fresh mussels and herbs.

Beef Bourguignon - A classic French stew made with short ribs, cipollini onions, carrots, baby potatoes, mushrooms and peas.

Cardamon Cookies & Cream - A delicious Scandinavian holiday cookie called Fattigmann served with ice cream, creme anglaise and candied fruit.

*Vegetarian, allergy concerns and kid's options are available upon request