All Day Menu

house-made sourdough

cured meats, cheese, rustic crackers

pancetta-stuffed risotto, fresh mozzarella, arugula, tangy & spicy cream sauce

24-hour brined organic wings with choice of sauce: BBQ, buffalo, sweet chili, carolina, roasted garlic honey mustard; side of house-made ranch or blue cheese dressing

marinated squid, tartar sauce

warm cheese dip, chorizo, warm tortilla chips

Louisiana style salmon cakes, remoulade sauce

garlic, olive oil, 30-year sherry vinegar

tempura batter, tamari sour cream, chili oil

mild tomatillo, medium rojo, macha, and spicy jalapeño salsas, warm tortilla chips

locally-sourced shiitake, sesame cabbage salad, tangy katsu sauce

champagne vinaigrette, crispy onions

Chicken Thighs $10

Salmon $15

Shrimp $15

little gem lettuce, house-made Caesar dressing, croutons, boquerone garnish

Chicken Thighs $10

Salmon $15

Shrimp $15

radicchio, arugula, endive bitter greens, 30-year sherry vinaigrette

Chicken Thighs $10

Salmon $15

Shrimp $15

rotisserie turkey breast, proscuitto cotto ham, sharp cheddar cheese, applewood smoked bacon, avocado, hard boiled egg, organic mixed greens, house-made ranch dressing

roasted chicken, light citrus dressing, arugula, Belgian endive, radicchio, cheese crisp

Mozzarella di bufala, fresh basil, Parmigiano Reggiano, San Marzano tomato sauce, extra virgin olive oil

prosciutto, fresh mozzarella, ricotta white sauce, baby arugula, extra virgin olive oil

arugula pistachio pesto, fresh mozzarella, oven-dried tomatoes, Parmigiano Reggiano

fresh mozzarella, smoked Italian provolone, Parmigiano Reggiano, ricotta white sauce, oregano

Italian ham, fennel sausage, pepperoni, San Marzano tomato sauce, fresh mozzarella

roasted chicken, Spanish chorizo, spicy tomato sauce, red onion, smoked Italian provolone, chili flakes

pepperoni, fresh garlic slices, San Marzano tomato sauce, mozzarella, oregano

house-made San Marzano tomato sauce, aged smoked provolone

organic locally sourced Stoney Creek Farm chestnut, beech, and maitake mushroom ragù, smoked provolone cheese, pine nuts

oven roasted cauliflower and soppressata, piccata sauce, buffalo mozzarella, aged smoked provolone, extra virgin olive oil

rosemary, lemon, goat cheese, Riesling cream reduction, Parmigiano-Reggiano cheese

Appetizer $16

Entrée $24

imported torchio pasta, slow-cooked San Marzano tomato sauce, prosciutto, sopressata, pork shoulder, Parmigiano-Reggiano

Appetizer $15

Entrée $22

handmade fettuccine, traditional Alfredo sauce made with imported Italian butter, shaved Parmigiano-Reggiano

Appetizer $16

Entrée $24

sauteed shrimp, 40 cloves of garlic tomato sauce, tagliatelle pasta, fresh herbs

Appetizer $18

Entrée $28

handmade pappardelle, red wine braised wild Texas boar bolognese, bone broth, aromatics, Parmigiano-Reggiano

Appetizer $17

Entrée $26

handmade tagliatelle, classic Carbonara sauce made with pancetta, egg yolks, herbs, Parmigiano-Reggiano

Appetizer $16

Entrée $24

handmade mafalde pasta,San Marzano tomato sauce, olives, capers, anchovies, grated Parmigiano-Reggiano

Appetizer $15

Entrée $22

handmade ricotta gnocchi, organic baby arugula pistachio pesto, Parmigiano Reggiano

Appetizer $17

Entrée $26

Italian Torchio pasta, heavy cream, gruyere, parmesan cheese

Appetizer $13

Entrée $20

tagliatelle, ragù of organic, locally sourced Stoney Creek Farm chestnut, beech, and maitake mushrooms, grated Parmigiano-Reggiano, pine nuts

Appetizer $16

Entrée $24

whole roasted organic brined chicken, warm bread salad, frisee, arugula, toasted pine nuts, macerated raisins; serves 2-4 and available with 2+ hours advance notice

french fries, house-made tartar sauce

impossible burger, aromatic herbs & spices, seared zucchini medallions, pickled onions, cashew cream

sustainably farmed North Atlantic Faroe Island salmon, butter, herbs, tartar sauce, choice of side

8 oz. NY strip, butter, herbs, chimichurri sauce, choice of side

8 oz. pork chop, butter, herbs, dijonnaise sauce, choice of side

Louisiana style salmon cake, Remoulade sauce, choice of side

french fries $6

seasonal vegetable $7

zucchini with parmesan gratin $7

cole slaw $6

red wine braised mushrooms and onions, sharp cheddar, dijonnaise

special sauce, spring mix, onion, American cheese, house-made pickled zucchini

spring mix, tomato, onion

fried onions, BBQ sauce, applewood smoked bacon, house-made pickled zucchini, American cheese

sour cherry jam, Sriracha mayonnaise, bacon, pickled Jalapeño, sharp cheddar cheese

roasted pork belly, prosciutto cotto ham, yellow mustard, gruyere, house-pickled onions & zucchini, served with French fries

thin-sliced organic rotisserie-cooked turkey breast, applewood bacon, mayonnaise, spring mix, tomatoes, toasted farm bread, French fries

Italian roasted pork, gruyere cheese, Russian dressing coleslaw, French fries

grilled gruyere cheese sandwich, basil, champagne vinaigrette, tossed salad, Chef Thad’s cream of tomato soup

24 hour marinated, topped with house-made coleslaw, mayonnaise, brioche bun, French fries

24 hour marinated, topped with house-made coleslaw, mayonnaise, brioche bun, French fries

Prosciutto Cotto ham, gruyere, Dijon mustard, grilled sourdough, gruyere cheese sauce, sunny-side up egg

onion, fresh cilantro, avocado crema, lime, pork shoulder marinated in mild Guajillo chilies, spices, and pineapple

savory braised beef-stuffed pan fried corn tortilla, traditional Mexican cheese, broth

classic mole rojo, roasted cauliflower, potatoes, onions, poblano peppers, onion, cilantro, lime

chicken braised in traditional pumpkin seeds and spice Oaxacan green mole, onion, cilantro, avocado crema, lime garnish

one of each taco

tortilla chips, savory tomato sauce, melted cheese, pickled onions, guacamole, sunny-side up egg, sour cream

organic mixed greens, tortilla chips, cheese, raw & pickled onion, cilantro, sour cream, choice of green mole chicken, birria beef, al pastor pork, or vegan mole rojo

tortilla chips, melted cheeses, pickled jalapeño, poblano peppers, raw & pickled onion, cilantro, sour cream, choice of green mole chicken, birria beef, al pastor pork, or vegan mole rojo

with butter or marinara sauce

classic tiramisu, house-made lady fingers

sourdough, crème anglaise, pistachios

classic cheesecake, fresh blueberries, blueberry coulis

orange & lemon cake, extra virgin olive oil, Grand Marnier citrus sauce

anise-flavored pastry cream, crisp sugar topping

steamed rice cake, toasted coconut, coconut-milk caramel, candied peanuts, raw chocolate nibs, lemon curd

gluten free, vegan

meringue, espresso ice cream, chocolate sauce, toasted almonds