Lunch Menu
Lunch Menu
Chef Thad’s culinary journey highlights the various cultural influences that have come together to form Modern American Cuisine.
To Share
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Rosemary Table Bread
$10Baked to order house-made sourdough
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Arancini
$10Pancetta stuffed risotto, fresh mozzarella, arugula.
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Crispy Chicken Wings
$16BBQ, Buffalo, Sweet Chili, Carolina, Roasted Garlic Honey Mustard. Side of house-made ranch or blue cheese dressing. Celery sticks.
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Salsa Flight
$13mild tomatillo, medium rojo, macha, and spicy jalapeño salsas, warm tortilla chips
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Tortilla Chip Flight
$16Warm chips with salsa, guacamole and queso fundido.
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Pizza Napolitana
$18 - $20Authentic Neapolitan style pizza with our house-made sour dough starter baked in our imported Italian oven.
MARGHERITA $2
PEPPERONI
QUATTRO FORMAGGI $2
Soup & Salad
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Organic Mixed Greens
$13Champagne vinaigrette and crispy onions
Seared Boneless Chicken Thighs $6
Salmon $8
Shrimp $8
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Venue Caesar Salad
$13Little Gem lettuce with house-made Caesar dressing and croutons
Seared Boneless Chicken Thighs $6
Salmon $8
Shrimp $8
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Tricolore Salad
$13Radicchio, arugula, endive bitter greens, 30-year Sherry vinaigrette
Seared Boneless Chicken Thighs $6
Salmon $8
Shrimp $8
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Chef Salad
$18Rotisserie turkey breast, Prosciutto Cotto ham, sharp cheddar cheese, applewood smoked bacon, avocado, hard boiled egg, organic mixed greens, house-made ranch dressing
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North Star Chicken Salad
$16Roasted chicken, scallions, celery, and mayo served on a bed of arugula, Belgian endive, radicchio. Parmesan crisp.
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Cream of Tomato Soup
$6 - $10 -
Soup of The Day
$6 - $10
Handmade Pasta
The secret to amazing pasta is to make it by hand, every day from the finest double zero flour imported from Italy-
Torchio with Cured Pork Sugo
$15Imported torchio pasta, slow-cooked San Marzano tomato sauce, prosciutto, sopressata, pork shoulder, Parmigiano-Reggiano
Gluten-Free Pasta $4
Chicken Thighs $6
Shrimp $8
Meatballs $6
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Fettuccini Alfredo
$18Handmade fettuccine, traditional Alfredo sauce made with imported Italian butter, shaved Parmigiano-Reggiano
Gluten-Free Pasta $4
Chicken Thighs $6
Shrimp $8
Meatballs $6
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Pappardelle with Braised Wild Boar Bolognese
$18Handmade pappardelle, red wine braised wild Texas boar bolognese, bone broth, aromatics, Parmigiano-Reggiano
Gluten-Free Pasta $4
Chicken Thighs $6
Shrimp $8
Meatballs $6
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Carbonara
$18handmade tagliatelle, classic Carbonara sauce made with pancetta, egg yolks, herbs, Parmigiano-Reggiano
Gluten-Free Pasta $4
Chicken Thighs $6
Shrimp $8
Meatballs $6
Burgers
We use Knight’s Meat: a blend of short rib, chuck, and brisket. Two 3 oz smash burger patties served on a brioche bun with French fries. Gluten-free bun (+3)-
The Venue
$20red wine braised mushrooms and onions, sharp cheddar, dijonnaise
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The Big Marga
$20special sauce, spring mix, onion, American cheese, house-made pickled zucchini
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The Classic
$18spring mix, tomato, onion
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Rodeo BBQ Burger
$21fried onions, BBQ sauce, applewood smoked bacon, house-made pickled zucchini, American cheese
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Spicy Cherry Burger
$21Sour cherry jam, Sriracha mayonnaise, bacon, pickled Jalapeño and sharp cheddar cheese
Sandwiches
Gluten-free bread option (+3)-
Cubano
$22roasted pork belly, prosciutto cotto ham, yellow mustard, gruyere, house-pickled onions & zucchini, served with French fries
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Rotisserie Turkey Club
$19Thin-sliced organic rotisserie-cooked turkey breast, applewood bacon, mayonnaise, spring mix, tomatoes, toasted farm bread, French fries
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Porchetta Reuben
$19Italian roasted pork, gruyere cheese, Russian dressing coleslaw, French fries
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Grilled Cheese & Cream of Tomato Soup
$16grilled gruyere cheese sandwich, basil, champagne vinaigrette, tossed salad, Chef Thad’s cream of tomato soup
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Buttermilk Fried Chicken Sandwich
$1524 hour marinated, topped with house-made coleslaw, mayonnaise, brioche bun, French fries
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Buttermilk Fried Cauliflower Sandwich
$1724 hour marinated, topped with house-made coleslaw, mayonnaise, brioche bun, French fries
Desserts
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Tiramisu
$9classic tiramisu, house-made lady fingers
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Bread Pudding
$9sourdough, crème anglaise, pistachios
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Citrus Olive Oil Cake
$9orange & lemon cake, extra virgin olive oil, Grand Marnier citrus sauce
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Brownie Fudge Sundae
$9 -
Vanilla Crème Brulee
$9anise-flavored pastry cream, crisp sugar topping
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Vacherin
$9meringue, espresso ice cream, chocolate sauce, toasted almonds
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Indonesian Rice Cake
$9Steamed rice cake, toasted coconut, coconut-milk caramel, candied peanuts, raw chocolate nibs, lemon curd
gluten free, vegan
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Blueberry Cheesecake
$9classic cheesecake, fresh blueberries, blueberry coulis
Kids
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Grilled Cheese Sandwich & Fries
$9 -
Kids Pasta
$9with butter or marinara sauce
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Chicken Nuggets & Fries
$9
Beverages
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Soft Drinks
$4 -
Coffee
$4 -
Iced Tea
$4 -
Espresso
$4 -
Cappuccino
$5 -
Latte
$5
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness