Brunch

Choice of sesame bagel or farm bread topped with avocado, red peppers, baby carrots, shallots, chives and Champagne vinaigrette*

Prosciutto cotto ham, gruyere cheese, Dijon mustard, sourdough bread topped with gruyere cheese sauce and a sunny-side up egg*

Marinated boneless chicken thigh battered and fried to perfection served atop a Belgian waffle with butter and warm Michigan maple syrup

Battered and fried cauliflower filet served atop a Belgian waffle with butter and warm Michigan maple syrup

vegan option

Two eggs any style, rosemary breakfast potatoes, choice of breakfast meat and choice of buttered toast*

Toasted sesame bagel with over hard egg, American cheese, dijonnaise, baby arugula and red onion*

Chef Thad’s famous sausage gravy, fresh baked biscuits served with two eggs any style

Sauteed shrimp in a savory bacon gravy with onions and peppers over creamy parmesan grits with an egg any style

shellfish

House made focaccia soaked in a rich vanilla custard, topped with macerated berries, butter and warm Michigan maple syrup

House made topped with macerated berries, whipped cream, butter and warm Michigan maple syrup

vegan option

Hash made from our house Italian porchetta, onions, peppers with two eggs any style and choice of toast*

24 hour marinated, topped with house-made coleslaw, mayonnaise, brioche bun, French fries

Rotisserie turkey breast, Prosciutto Cotto ham, sharp cheddar cheese, applewood smoked bacon, avocado, hard boiled egg, organic mixed greens, house-made ranch dressing

Sour cherry jam, Sriracha mayo, bacon, pickled jalapeno, sharp cheddar, and an egg with French Fries.

Served with french fries

Served with french fries

Sparkling Wine, Fresh Juice. *Non-Alcoholic version available

Sparkling Wine, Choice of Three Juices. *Non-Alcoholic version available

* Non-Alcoholic version available

Vodka, House Bloody Mix

Ketel One Orange, Lavender Liqueur, Lavender sugar rim

orange, mango, grapefruit, passionfruit, pineapple