Chef Thad's take on a classic French sandwich. Prosciutto cotto ham, gruyere cheese, and Dijon mustard on grilled sourdough bread then topped with a gruyere cheese sauce and a sunny-side up egg.
Tortilla chips drenched in a savory tomato sauce. Topped with melted cheese, pickled avocado, sunny-side egg, and crème fraiche. A traditional Mexican breakfast great any time!
Chicken & Waffles
The boneless chicken thigh is first marinated for 24 hours, then battered and fried to perfection. Served atop a Belgian waffle with butter and Michigan maple syrup.
Cauliflower & Waffles
A cauliflower fillet is first marinated for 24 hours, then battered and fried to perfection. Served atop a Belgian waffle with butter and Michigan maple syrup.
Venue Big Breakfast Special
Classic breakfast plate, choice of 2 eggs cooked any style, breakfast potatoes your choice of breakfast meat and buttered toast.
Bagel Egg Sandwich
Toasted sesame bagel served with an over hard egg, American cheese, Dijonnaise, Baby arugula and red onion.
Biscuits & Gravy
Chef Thad's famous sausage gravy with his freshly baked biscuits. Served with two eggs cooked just the way you like them.
Choice of toasted sesame bagel or farm bread topped with avocado, red peppers, baby carrots, shallots, micro cilantro and Champagne vinaigrette.
Shrimp & Grits
Sauteed shrimp in a savory bacon gravy with onions and peppers over creamy Parmesan grits. Topped with a sunny side up egg.
Lemon zested buttermilk pancakes (stack of 4) topped with butter and Michigan maple syrup.
Focaccia French Toast
House made focaccia soaked in a rich vanilla custard and topped with macerated berries, butter and Michigan maple syrup.
Freshly made Belgian waffle. Topped with butter, Michigan maple syrup, macerated berries and whipped cream. Vegan version available.
A delicious hash made from our house Italian porchetta, onions & peppers. Served with 2 eggs and your choice of toast.
Eggs In Purgatory
A classic Italian baked egg dish. Two eggs served in a savory tomato sauce with peppers, onions, baby arugula, kalamata olives and feta cheese.
Russet and red skin potatoes cooked till golden brown with butter and fresh rosemary.
Chef Thad's delicious vegan sausage patties. Absolutely amazing. (Not Gluten free, contains Panko Bread Crumbs)
A classic grilled cheese sandwich: 2 slices of American Cheese on sourdough bread. Served with a side of French fries.
Crispy chicken nuggets served with your choice of sauce. Served with a side of French fries.
Warm sourdough bread pudding bruleed and served with crème anglaise and crushed pistachios.
Brownie Fudge Sundae
Home made warm brownie served with vanilla ice cream, fudge sauce, whipped cream and an Italian cherry on top.
A rich chocolate cheesecake made with a Scharffen Berger chocolate. Garnished with a delicious Italian-cherry sauce
Citrus Olive Oil Cake
An orange & lemon flavored cake made with Extra Virgin olive oil. Served with Grand Marnier citrus sauce and garnished with a lemon olive oil.
Fennel Pollen Crème Brulee
A Chef Thad classic! A decadent anise-flavored pastry cream with a crisp sugar topping.
Indonesian Rice Cake
A steamed rice served with a coconut milk caramel, candied peanuts, raw chocolate nibs and mint oil. A wonderful vegan & gluten free dessert.