Menus

Baked to order house-made sourdough

Pancetta stuffed risotto, fresh mozzarella, arugula.

Pork and Short Rib with tomato sauce and Parmigiano-Reggiano cheese

Warm chips with salsa, guacamole and queso fundido.

Tortilla chips, melted cheeses, pickled jalapeño, poblano peppers, onion, cilantro, sour cream, choice of green mole chicken, birria beef, al pastor pork, or vegan mole rojo

Tender marinated squid, fried, served with tartar sauce

Louisiana style salmon cakes, remoulade sauce

Tempura batter, tamari sour cream, chili oil

BBQ, Buffalo, Sweet Chili, Carolina, Roasted Garlic Honey Mustard. Side of house-made ranch or blue cheese dressing. Celery sticks.

Champagne vinaigrette and crispy onions

Little Gem lettuce with house-made Caesar dressing and croutons

Radicchio, arugula, endive bitter greens, 30-year Sherry vinaigrette

Pan seared sustainably farmed North Atlantic Faroe Island salmon, butter, herbs, tartar sauce. Served with potato confit and vegetable of the day

8 oz. chop pan seared, finished with butter and herbs. Served with potato confit and vegetable of the day

A Chef Thad favorite. Served with potato confit and vegetable of the day

Pan seared. Served with potato confit and vegetable of the day

4 Tacos choice of: Al Pastor pork, Birria beef, Green mole chicken, Vegan mole rojo. Add guacamole (+2)

Impossible burger with aromatic herbs & spices, seared zucchini medallions, pickled onions, cashew cream

Beer battered skate served with house-made cole slaw, fries, and house-made tartar sauce

whole roasted organic brined chicken, warm bread salad, frisee, arugula, toasted pine nuts, macerated raisins; serves 2-4 and available with 2+ hours advance notice

Rosemary, lemon, goat cheese, Riesling cream reduction, Parmigiano-Reggiano cheese

Handmade tagliatelle, classic Carbonara sauce made with pancetta, egg yolks, herbs, Parmigiano-Reggiano

Gluten-Free Pasta $4

Chicken Thighs $6

Shrimp $8

Meatballs $6

Handmade fettuccine, traditional Alfredo sauce made with imported Italian butter, shaved Parmigiano-Reggiano

Gluten-Free Pasta $4

Chicken Thighs $6

Shrimp $8

Meatballs $6

Imported torchio pasta, slow-cooked San Marzano tomato sauce, prosciutto, sopressata, pork shoulder, Parmigiano-Reggiano

Gluten-Free Pasta $4

Chicken Thighs $6

Shrimp $8

Meatballs $6

handmade ricotta gnocchi, organic baby arugula pistachio pesto, Parmigiano Reggiano

Chicken Thighs $6

Shrimp $8

Meatballs $6

Gluten-Free Pasta $4

Handmade pappardelle, red wine braised wild Texas boar bolognese, bone broth, aromatics, Parmigiano-Reggiano

Gluten-Free Pasta $4

Chicken Thighs $6

Shrimp $8

Meatballs $6

Mozzarella di bufala, fresh basil, Parmigiano Reggiano, San Marzano tomato sauce, extra virgin olive oil

prosciutto, fresh mozzarella, ricotta white sauce, baby arugula, extra virgin olive oil

pepperoni, fresh garlic slices, San Marzano tomato sauce, mozzarella, oregano

fresh mozzarella, smoked Italian provolone, Parmigiano Reggiano, ricotta white sauce, oregano

red wine braised mushrooms and onions, sharp cheddar, dijonnaise

special sauce, spring mix, onion, American cheese, house-made pickled zucchini

spring mix, tomato, onion

fried onions, BBQ sauce, applewood smoked bacon, house-made pickled zucchini, American cheese

Sour cherry jam, Sriracha mayonnaise, bacon, pickled Jalapeño and sharp cheddar cheese

classic tiramisu, house-made lady fingers

sourdough, crème anglaise, pistachios

classic cheesecake, fresh blueberries, blueberry coulis

orange & lemon cake, extra virgin olive oil, Grand Marnier citrus sauce

anise-flavored pastry cream, crisp sugar topping

Steamed rice cake, toasted coconut, coconut-milk caramel, candied peanuts, raw chocolate nibs, lemon curd

gluten free, vegan

meringue, espresso ice cream, chocolate sauce, toasted almonds

with butter or marinara sauce

Tequila, Chili, Pineapple, Lime

Bourbon + Amaro + Demerara

Ketel One Orange, Lavender Liqueur, Lavender sugar rim

Pentire Coastal Spritz, NA Sparkling, Orange garnish

non alcoholic

Warm chips with salsa, guacamole and queso fundido.

Marinara & cheese, pepperoni, or picante pollo & chorizo

Pork and Short Rib with tomato sauce and Parmigiano-Reggiano cheese

Buffalo, BBQ, sweet chili, carolina, honey mustard

A Happy Hour Exclusive!

Tequila, Spiced Pear, Armagnac, Lime

Tequila, Chili, Pineapple, Lime

Bourbon, Amaro, Demerara

Tequila, Cachaca, Hibiscus, Velvet Falernum, Lime, Orange Bitters

Bourbon, Amaro Nonino, Aperol

Ketel One Orange, Lavender Liqueur, Lavender sugar rim

Aperol, Passionfruit, Mango, Chamomile, Lemon, Cava

Pentire Coastal Spritz, NA Sparkling, Orange garnish

non alcoholic

Pentire Adrift, NA Sparkling, Lemon

non alcoholic

Pentire Adrift, Fever Tree Tonic, Rosemary garnish

non alcoholic

Kentucky "74" NA Bourbon

non alcoholic

Pentire Coastal, Passionfruit, Mago, Lemon, NA Sparkling

non alcoholic

Bell's Rotating Handle $8
Austin Bros Rotating Handle $8
Bar 19 Belfian Blonde $7
Modelo $7
Rotating Cider $7
Seasonal Selections $8

Brew Detroit Cloud 19 IPA $10
Bell's Two Hearted Ale $8
Guiness Draught Stout $7
Miller High Life $5
Miller Lite $5
Paulaner Hefeweizen $8
Neff Brewing Co Apollo Blonde (GF) $10
Modelo $6
Blue Moon $8
Corona $6
AVAL Cider $8
High Noon Vodka Seltzer $6 (Peach, Pineapple or Watermelon)
High Noon Tequila Seltzer $6 (Strawberry, Lime, Grapefruit, or Passionfruit)
White Claw Seltzer $6

Untitled Art Italian Pilsner $7
Untitled Art Juicy IPA $7
Athletic Brewing Company Lite $7

non alcoholic

non alcoholic

non alcoholic

non alcoholic

non alcoholic

non alcoholic

non alcoholic

non alcoholic

non alcoholic

Choice of sesame bagel or farm bread topped with avocado, red peppers, baby carrots, shallots, chives and Champagne vinaigrette*

Prosciutto cotto ham, gruyere cheese, Dijon mustard, sourdough bread topped with gruyere cheese sauce and a sunny-side up egg*

Marinated boneless chicken thigh battered and fried to perfection served atop a Belgian waffle with butter and warm Michigan maple syrup

Battered and fried cauliflower filet served atop a Belgian waffle with butter and warm Michigan maple syrup

vegan option

Two eggs any style, rosemary breakfast potatoes, choice of breakfast meat and choice of buttered toast*

Toasted sesame bagel with over hard egg, American cheese, dijonnaise, baby arugula and red onion*

Chef Thad’s famous sausage gravy, fresh baked biscuits served with two eggs any style

Sauteed shrimp in a savory bacon gravy with onions and peppers over creamy parmesan grits with an egg any style

shellfish

House made focaccia soaked in a rich vanilla custard, topped with macerated berries, butter and warm Michigan maple syrup

House made topped with macerated berries, whipped cream, butter and warm Michigan maple syrup

vegan option

Hash made from our house Italian porchetta, onions, peppers with two eggs any style and choice of toast*

24 hour marinated, topped with house-made coleslaw, mayonnaise, brioche bun, French fries

Rotisserie turkey breast, Prosciutto Cotto ham, sharp cheddar cheese, applewood smoked bacon, avocado, hard boiled egg, organic mixed greens, house-made ranch dressing

Sour cherry jam, Sriracha mayo, bacon, pickled jalapeno, sharp cheddar, and an egg with French Fries.

Served with french fries

Served with french fries

Sparkling Wine, Fresh Juice. *Non-Alcoholic version available

Sparkling Wine, Choice of Three Juices. *Non-Alcoholic version available

* Non-Alcoholic version available

Vodka, House Bloody Mix

Ketel One Orange, Lavender Liqueur, Lavender sugar rim

orange, mango, grapefruit, passionfruit, pineapple