Logan's Greatest Hits - NOW SOLD OUT

March 22 Update: We're grateful for all the attendees of this event and we'll be announcing the next Logan Pop Up wine dinners on this page.

Logan's Greatest Hits - 5 Delicious Courses. A Chef Thad Exclusive only at Venue.

March 20th | 5:30 PM | $95/person

Venue presents the March Brasserie experience featuring Logan’s Greatest Hits brought back to life by Chef Thad Gillies. Reminisce with a nostalgic 5-course menu paired with exquisite wines.

MENU:

Asparagus Tempura

Lightly battered asparagus served with a tamari sauce and chili oil

Thai Scallops

Seared scallops served with a rich coconut sauce and pickled mustard greens

Goat Cheese Ravioli

Handmade ravioli stuffed with herbed goat cheese tossed in a Riesling cream reduction

Braised Short Ribs

Tender beef ribs served on top of cheese grits with a red wine veal reduction

Red Wine Braised Pear with Crème Anglaise