Try all four of our home-made salsas served with warm tortilla chips. Mild tomatillo salsa, medium rojo salsa, salsa macha, spicy jalapeno salsa.
Tortilla chips drenched in a savory tomato sauce. Topped with melted cheese, guacamole , sunny-side egg, and crème fraiche. A traditional Mexican breakfast great any time!
Al Pastor Taco Plate
Three handmade masa tortillas filled with thinly-sliced pork shoulder marinated in mild Guajillo chilies, spices and pineapple. Garnished with onion, fresh cilantro, avocado crema, and wedge of lime.
Birria Beef Taco Plate
Three grilled handmade masa tortillas. The corn tortillas are pan fried, and stuffed with a rich, savory braised beef and traditional Mexican cheese. Served with broth on the side for dipping.
Vegan Mole Rojo Taco Plate
Three handmade masa tacos filled with roasted cauliflower, potatoes, onions an poblano peppers braised in a classic mole rojo made with a touch of chocolate. Garnished with onion, fresh cilantro, and a wedge of lime.
Green Mole Chicken Taco Plate
Three handmade masa tacos filled with a chicken braised in a traditional Oaxacan green mole made with pumpkin seeds and spices. Garnished with onion, fresh cilantro, avocado crema, and a wedge of lime.