Bar 19

Tito's Vodka, Four Peel Gin, Blanc Vermouth, Oloroso Sherry, Orange Bitters, Dill, Olive Oil

Floral + Citrusy Aperol, Passionfruit, Mango, Chamomile, Lemon, Sparkling Water

Refreshing + Bright Bourbon, Cucumber, Orange, Ginger, Chili

Soft + Creamy Gin, Lychee, Chocolate, Vanilla

Bittersweet + Boozy Bourbon, Amaro, Cherry, Demerara

Smoky + Sour Mezcal, Banana, Lime, Prosecco

Spicy + Salty Tequila, Chili, Pineapple, Lime

Amaretto, Whiskey, Lemon, Demerara, Foamer* *Fee Brothers Egg-Free Cocktail Foamer*

Aperol, Sparkling Wine, Soda Water

Vodka, House Bloody Mix, Tomato Juice

Bourbon / Rye, Campari, Sweet Vermouth

Vodka, Cointreau, Lime, Cranberry

Rum, Lime, Sugar

Vodka, Espresso Liqueur, Cream

Gin, Lemon, Sugar, Sparkling Wine

Gin, Lime, Sugar

Vodka, Cointreau, Lemon, Sugar

Bourbon / Rye, Sweet Vermouth, Angostura Bitters

Tequila, Lime, Sugar

Vodka, Dry Vermouth

Fresh Juice, Sparkling Wine

Gin, Campari, Sweet Vermouth

Bourbon / Rye, Demerara, Angostura Bitters

Cognac, Cointreau, Lemon

Bourbon, Lemon, Demerara, Foamer* *Fee Brothers Egg-Free Foamer*

Vodka, Espresso Liqueur, Cream

Mezcal with refreshing grapefruit soda, grapefruit salt rim.

Kraken rum with root beer, vanilla sugar rim.

Malfy gin with sparkling rhubarb, lemon salt rim.

Sweet vermouth with club soda, fennel sugar rim.

Lyre's N/A Aperitivo, Passionfruit, Mango, Chamomile, Lemon, Sparkling Water. Floral, Juicy, Citrusy 0.0%abv

Soft + Creamy NA Gin, Lychee, Chocolate, Vanilla 0.00% ABV

Refreshing and bright Pentire, Cucumber, Orange, Ginger and chili

Brew Detroit Lager 4.2% ABV- 17 IBU Clean. Crisp. & Easy Drinking. Pilsner, Vienna, & Munich malt were used in the brewing process. Munich malt adds a touch of sweetness and complexity while complimenting the cascade hops.

Birmingham, MI, 6.5% ABV This red ale has a malty, roasted flavor profile with a beautiful ruby red color and a rich, roasty caramel body. A Griffin Claw original.

5.5%. Semi-dry cider from RI Greening Apples. Suttons Bay, MI.

Traditional German Style Helles Lager 4.9 ABV Blackrocks Brewery Marquette, MI

Crisp, light and juicy. Dry hopped with Mosiac and Lotus hops lead to notes of citrus, berry and fruit. Finishes with a mild bitterness. 4.8 % ABV Brew Detroit, Detroit MI

5% Blood Orange & Pomegranate hard seltzer

4.6% Medium-bodied American Lager. Milwaukee, WI.

16oz. Light, aromatic fruit, and only a tad bitter. Munich, DE.

Cider made with fresh Mint; mojito-inspired. Detroit, MI.

Natural Spanish Cider. Dry, slight effervescence. Basque, ES.

4.5% Tropical Gose with Lemon Zest, Passion Fruit and Mango

16oz. 6.0% Fruited Gose with Passionfruit, Tangerine, and Pineapple. San Diego, CA.

A unique twist on an American-style wheat ale. The addition of honey and blood orange puree results in a medium bodied beer that is very smooth with an exhilarating nose of citrus. 6.2% ABV Cheboygan Brewing Co. Cheboygan, MI

Crisp, German-style pilsner brwede with noble hops lending a distinctive herbal and floral flavor. 5.2% ABV. Wixom, MI

16oz. 6.8% Michigan sourced hops: Mackinac and Cascade. Marquette, MI.

American IPA- Brewed with 100% Centennial hops. Hop aromas ranging from pine to grapefruit. Perfectly balanced with a malty backbone.

A robust and complex oatmeal stout perfect for an evening by the open fire. Smooth and full bodied, it features notes of sweet coffee, bittersweet chocolate and toasted grains. Arbor Brewing Company. Ypsilanti, MI 6.5% ABV

12 oz can. 0.5% ABV Untitled Art brews their full-strength Juicy IPA (with Citra & Mosaic hops) and ferment out as normal. From there we run the finished beer through a reverse osmosis system that filters out alcohol. Wisconsin

16oz. 4.5% Mexican style Lager. Detroit, MI.

This porter is a medium-bodied beer, brewed with lots of roasted malt, giving it flavors of coffee, liquorice, and chocolate. It’s rich, creamy, and characteristically dark yet extremely smooth. The initial light sweetness is followed by a clean, dry, roasty finish. 6% ABV

The Apollo Blonde Ale is brewed on a malt base of millet, buckwheat, rice and quinoa, which makes for a delicious grain bill! It has a 5.5% ABV and 30 IBU.

German Style Fest Lager The bread crusty, herbal and balanced feel reminds us of the last mow of the season, the first visit to the cider mill, and the cozy warmth of a fire on the first night of fall. ABV: 5.7% IBU: 18

Appellation: Penedes, Spain Notes: Aromas of white fruits, citrus, and tropical fruits. Good acidity and notes of pineapple and lime on the palate. Pairing suggestion: Tagliatelle with Clams or as an aperitif.

Appellation: Treviso Prosecco DOC, Veneto, Italy Notes: 85% Glera, 15% Pinot Noir. A lovely soft pink color. Notes of raspberries and currants on the nose. Lively, fresh, smooth on the palate. Pairings: Perfect as an aperitif, or with salads and light pastas

Appellation: Champagne, France Notes: Fine, plentiful bubbles. white-flesh fruits and plums on the nose. On the palate, white flesh fruits and citrus. Pairing: Green Mole Chicken Tacos, or perfect as an aperitif.

Appellation: Penedes, Spain Notes: Aromas of white fruits, citrus, and tropical fruits. Good acidity and notes of pineapple and lime on the palate. Pairing suggestion: Tagliatelle with Clams or as an aperitif.

Appellation: Penedes, Spain Notes: 40 % Trepat, 40% Pinot Noir, and 20% Garnacha. A perfect example of what a Cava Rosado should be like, with its intense fruitiness, on both nose and palate, its lively color, and its finesse. Notes of strawberry, grenadine, and red currants. Pairings: Salmon, charcuterie boards, quiche, Mushroom-based dishes, or perfect on its own

Appellation: Prosecco DOC Treviso, Veneto, Italy Notes: 85% Glera, 15% Pinot Grigio and Chardonnay. A crisp sparkling wine bursting with fragrant aromas of white stone fruits, apple, and wildflowers. Pairings: Seafood, salads, or as an aperitif

Appellation: Treviso Prosecco DOC, Veneto, Italy Notes: 85% Glera, 15% Pinot Noir. A lovely soft pink color. Notes of raspberries and currants on the nose. Lively, fresh, smooth on the palate. Pairings: Perfect as an aperitif, or with salads and light pastas

Appellation: Limoux, Languedoc, France Notes: Blend of Chardonnay and Pinot Noir, Method Traditionelle. On the nose, a stylish bouquet of fresh strawberry and raspberry. The bright, fresh fruit lead to a yeasty flavor that is crisp, balanced, and graceful. Pairings: As an aperitif, charcuterie and cheese boards

Appellation: Anderson Valley, California Notes: Crips and elegant. Pear, spice, and hazelnut. Fresh and lightly fruity. Food pairing: perfect as an aperitif, or with a variety of tacos

Appellation: Champagne, France Notes: Fine, plentiful bubbles. white-flesh fruits and plums on the nose. On the palate, white flesh fruits and citrus. Pairing: Green Mole Chicken Tacos, or perfect as an aperitif.

Appellation: Kent, England, UK Notes: Blend: 40% Chardonnay, 33% Pinot Meunier, 27% Pinot Noir. Displays citrus flavors subtle flavors of peach and developed toasty notes of freshly baked bread, roasted nuts and apple pie before a long, elegant, and rounded finish. Pairings: Chicken, fish, aperitif

Appellation: Champagne, France Notes: Red berries and citrus on the nose. Wild strawberries on the palate. Paring: As aperitif, salmon, shellfish

Appellation: Alsace, France Notes: Off Dry. Pinot blanc (65%), Muscat (15%), Riesling (14%), Gewurztraminer (6%). A classic blend from Alsace with a touch of Residual Sugar to balance the bright acidity. Minerality/salinity balanced nicely with honey notes. Pairings: Spicier dishes, tacos, cheeseboards

Appellation: Wairau Valley, Marlborough, New Zealand Notes: Notes of classic tropical fruit on the nose. Crisp acidity with notes of apple, nectarine, and grapefruit. Pairings: Seafood, goat cheese, or great on it's own

Appellation: Sancerre, Loire Valley, France Notes: 100% Sauvignon Blanc. Crisp with ripe fruit aromas and mineral notes on the palate. Pairings: Goat Cheese Ravioli

Appellation: Rias Baixas, Galicia, Spain. Notes: Gorgeous citrus, tangerine, and lychee fruit as well as a medium-bodied, very pure, clean, vibrant style on the palate. Pairings: Branzino, other seafood dishes

Appellation: Alto Adige, Italy. Notes: Notes of ripe pear, white pepper, and a touch of sage. Lovely minerality on the palate that lends itself well to pair with many dishes or enjoy on its own. Pairings: pastas, fish, Queso Fundido

Appellation: Willamette Valley, Oregon, USA Notes: 100% Chardonnay. Aromas of lemon, lime and golden apple pair with subtle notes of zucchini bread, tarragon, saffron and daffodils. On the palate, golden apple and citrus dominate, with faint hints of oak, minerals and sea spray. The finish lingers on lemon confection and white flowers. Pairings: Roast chicken and seafood

Classic bistro wine (think warm summer evening in Paris). Honeyed notes of Apricot give way to a tangy mineral finish. Great with salads, fish, chicken or pork!

Aromas of ripe white fruit with mineral and slightly salty hints. Pleasant and fresh on the palate. Good acidity with slight carbonic touch. Pairs well with fish and fatty meats

Light bodied, bright and crisp with fresh fruit flavors and lifted acidity, clean finish. Limited production Pairs well with chicken, fish and vegetables.

Appellation: Wairau Valley, Marlborough, New Zealand Notes: Notes of classic tropical fruit on the nose. Crisp acidity with notes of apple, nectarine, and grapefruit. Pairings: Seafood, goat cheese, or great on it's own

Appellation: Sancerre, Loire Valley, France Notes: 100% Sauvignon Blanc. Crisp with ripe fruit aromas and mineral notes on the palate. Pairings: Goat Cheese Ravioli

Appellation: Sancerre, Loire Valley, France Notes: Very pure Sancerre aroma, generous, fresh, without grassy edges. Hint of lemon on the palate with lovely minerality. Pairing: Goat cheese ravioli, fish, seafood

Appellation: Russian River Valley, Sonoma, California, USA. Notes: Classic Russian River Valley Sauvignon Blanc: citrus and floral notes on the nose and palate. Bright and crisp. Pairings: shellfish, goat cheese ravioli

Appellation: Savoie, France Notes: Delicate and feather-light, it offers green apple and floral aromas on the nose. On the palate, it is dry and extremely refreshing, with crystal clear purity. Pairings: Enjoy on its own, or pair with cheeses (especially fondue) or simple fish, chicken, or pasta dishes

Appellation: Cotes de Gascogne, South West France, France Notes: Ugni Blanc, Petit Manseng, Gro Manseng, , Colombard, Chardonnay, and Sauvignon Blanc. Opens with fine aromatic intensity; fruity and complex. Combined aromas of tropical and citrus fruit, with some floral notes. On the palate, the fresh attack is followed by fine length in the same aromatic register as the nose. Pairings: Goat Cheese, chicken, seafood

Appellation: Alsace, France Notes: Off Dry. Pinot blanc (65%), Muscat (15%), Riesling (14%), Gewurztraminer (6%). A classic blend from Alsace with a touch of Residual Sugar to balance the bright acidity. Minerality/salinity balanced nicely with honey notes. Pairings: Spicier dishes, tacos, cheeseboards

Appellation: Lemesos, Cyprus Notes: Grapefruit and lime aromas, with peaches, nectarines and white flower tones on the palate with crisp acidity and a lovely aftertaste. Pairings: Green salads, poultry, and fish

Appellation: Pfalz, Germany Notes: 100% Riesling. Trocken (Dry). This is a dry Riesling with palpable acidity balanced with notes of lush fruit: peach, pear, and pineapple and lovely minerality. Pairings: garlic shrimp tapas, spicier dishes, or as an aperitif

Appellation: Cammarata, Sicily, Italy Notes: Notes of white peach and jasmine on the nose. Fresh and bright acidity on the palate with mineral notes. Pairings: pasta, seafood, chicken, or as an aperitif

Appellation: Rias Baixas, Galicia, Spain. Notes: Gorgeous citrus, tangerine, and lychee fruit as well as a medium-bodied, very pure, clean, vibrant style on the palate. Pairings: Branzino, other seafood dishes

Appellation: Alto Adige, Italy. Notes: Notes of ripe pear, white pepper, and a touch of sage. Lovely minerality on the palate that lends itself well to pair with many dishes or enjoy on its own. Pairings: pastas, fish, Queso Fundido

Appellation: Cheverny, Loire Valley, France Notes: 85% Sauvignon Blanc, 15% Chardonnay. Complex, fresh, and notes of Meyer lemon and orchard fruit on the nose. Fresh and lively on the palate with notes of passion fruit and lime zest. Pairings: Chicken, seafood, goat cheese ravioli

Appellation: Anjou, Loire Valley, France Notes: 100% Chenin Blanc. Fresh lemon blossom and honey on the nose with juicy peach, lime, and slate on the palate. Pairings: goat cheese ravioli and chicken dishes

Appellation: Wagram, Niederösterreich, Weinland, Austria Notes: yellow apple, honey melon and a hint of quince. Subtle exotic hints enhance the juicy feeling on the palate, while the classic aspects of Grüner Veltliner with pronounced herbal, spicy and peppery fruit are evident more during the long aftertaste. Bone dry with a vivid finish. Pairings: fish, chicken, pork

Appellation: Oc IGP (Languedoc), France Notes: Intense nose of citrus, passion fruit, and mango. Refreshing, round and complex on the palate with a lovely blend of mineral and fruit notes. Pairings: Aperitif, seafood, chicken, and pork

Appellation: Sonoma County, California, USA. Notes: Notes of pomelo and fennel blossom on the nose. Lemon curd, chervil, and nectarine on the palate. A small portion was aged in used French Oak barrels. Pairing: Roast chicken

Appellation: Petit Chablis, Burgundy, France Notes: Lovely combination of fresh fruit and oyster-shell on the nose, and lovely minerality balanced with apple and stone fruit notes. Pairings: Roast chicken, pork, Duck Confit, pasta, cheese

Appellation: Chablis Premier Cru, Burgundy, France Notes: 100% Chardonnay. A stunning example of Premier Cru Chablis. Unoaked, but nicely balanced between flinty notes of minerals and round mouthfeel flavored with ripe apple and stone fruits. Pairings: Porchetta, Duck Confit, roast chicken, salmon

Appellation: Willamette Valley, Oregon, USA Notes: 100% Chardonnay. Aromas of lemon, lime and golden apple pair with subtle notes of zucchini bread, tarragon, saffron and daffodils. On the palate, golden apple and citrus dominate, with faint hints of oak, minerals and sea spray. The finish lingers on lemon confection and white flowers. Pairings: Roast chicken and seafood

Aromas of ripe white fruit with mineral and slightly salty hints. Pleasant and fresh on the palate. Good acidity with slight carbonic touch.

Appellation: Méditerranée, Vin de Pays (Provence), France Served on tap! Notes: Mainly Cinsault blended with Grenache, Syrah, and Merlot. This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Pairing: Salads, seafood, or great on its own

Dry Spanish Rose', peaches, basil, and house-made lemongrass-ginger simple syrup, topped with club soda. Slightly sweet and refreshing

Appellation: Vin de Corse (Corsica), France Notes: 95% Sciaccarellu, 5% Syrah. Mineral-laced blood orange, strawberry and lavender scents show striking clarity and focus. This rose is as delicate as it gets, almost vaporizing on your palate leaving a delicate impression. Pairings: Salads, seafood, chicken, and hot days on the patio

Appellation: Bandol, Provence, France Notes: 50% Mourvedre, with Grenache and Cinsault. Crisp, complex, and fresh. Notes of citrus, melon, and rose petals. Pairings: Seafood, pork, and great on its own.

Appellation: Méditerranée, Vin de Pays (Provence), France Served on tap: 25oz carafe Notes: Mainly Cinsault blended with Grenache, Syrah, and Merlot. This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Pairing: Salads, seafood, or great on its own

Appellation: Corsica, France Notes: 40% Niellucciu, 40% Sciaccarellu, 20% Grenache. Lovely shade of pink. Classic rose': notes of strawberry and watermelon and perfectly balanced with a lovely streak of minerality. Pairings: Salmon, shellfish, hot days on the patio

Appellation: Beaujolais, Burgundy, France. Note: Dry and crisp, yet smooth and round mouthfeel. Lovely notes of strawberry on the nose and palate. Pairings: Salmon, Pork, or great on its own!

Appellation: Naoussa, Macedonia, Greece Notes: A lovely dry rose'. Fragrant aromas of fresh red fruits, herbs, and an elegant vegetal character. Crisp acidity balances the richness of the body. Pairings: Charcuterie, pork, duck confit

Appellation: Tuscany, Italy Notes: Mostly Sangiovese. offers a combination of fruit, earth and minerality that is the hallmark of great Chianti Classico. Juicy notes of Morello cherries and plums are supported by notes of anise, sweet thyme and a whiff of truffle before diving back into more dark red fruit and a mouthwatering finish. Pairings: Pastas and pizzas

Appellation: Southern Côtes du Rhône, France Notes: 64% Grenache, 21% Syrah, 8% Mourvèdre, 6% Carignan, 1% Marselan. Notes of red and black berries balanced with earthy notes to make for an unmistakable Cotes du Rhone. Pairings: Beef, lamb

Appellation: Valle de Uco, Mendoza, Argentina Notes: Intense and fruity. Notes of violet red plum, and strawberry. Pairing: Michigan Steak Frites, Venue Burger

Appellation: Napa Valley, California, USA The wine is dark and dense, with aromas of Cassis, plum, anise, and just the right amount of toasty spice and vanilla. A fruit forward Cabernet displaying rich cherry and blackberry flavors. Your palate is enveloped in soft, ripe, tannins, which lead to beautiful balanced finish. Pairings: steak, burgers

Full-bodied, with flavors of black cherry, mocha, currant, and plum. Subtle and elegant, complex and concentrated.

This beautifully lush and supple Pinot Noir draws you in with inviting aromas of raspberry, dark cherry, dried sage and sweet tobacco leaf. On the palate, soft, supple tannins frame alluring layers of wild strawberry and Bing cherry, with hints of cracked black pepper and spice emerging on a long, satisfying finish.

Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Zinfandel, Petite Sirah and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish fruit flavors and baking chocolate, this wine has smooth tannins that provide a distinctive, soft character. Be daring and drink slightly chilled to enhance the fruit profile and enjoy any time of year.

Medium bodied. Aromas of blackberries. Plummy spice flavors on the palate. Savory, a perfect fall wine. Pairs well with pizza, wings and burgers!

Appellation: Epineuil, Chablis, Burgundy, France Notes: 100% Pinot Noir. The bouquet is immediately ripe and fresh with wild cherries, mineral, and tea leaf notes. On the palate this is rich but not heavy, velvety, and pure. Well-balanced. Pairings: Pork, Duck Confit, charcuterie board

Appellation: Côte Chalonnaise, Burgundy, France Notes: Vegan. Exhibiting dark fruit aromas and complex texture. Pairings: Roast chicken, pork, lamb, mushroom-based dishes

Appellation: Russian River Valley, Sonoma, California, USA Notes: Aromas of baking spice and vanilla. On the palate, notes of lush wild blueberry, raspberry, and blackberry with undertones of roasted hazelnut. Pairings: Pork, salmon, or great on its own

Appellation: McMinnville, Willamette Valley, Oregon, USA. Notes: Aromas of deep dark berries, hints of smoky clove and sweet tobacco. Dried blueberry and blackberry notes on the palate balanced with spices. Pairings: Salmon, pork

Appellation: Hautes Cotes de Nuits, Cote d'Or, Burgundy, France Notes: Nose of wild herbs and red cherries, perfect balance of acidity and sweet red fruits on the palate Pairings: Pork, duck, roast chicken, mushrooms

Appellation: Cotes du Jura, France Notes: 34% Pinot Noir, 33% Poulsard, 33% Trousseau. One of the oldest winemaking domaines in all of France, the Bourdy family has been in Jura since the 1400s and is currently on their 15th generation of winemakers, led by brothers Jean-Phillipe & Jean-François. The estate has been certified biodynamic since 2006, and they make wines of exceptional terroir & tradition. Aromatically, this wine shows many similarities to Burgundy, especially brambly red fruit, rose petals, and a subtle, earth-driven mineral note. This is a classic example of Jura red! Pairings: Charcuterie, chicken, pork, served chilled on a hot summer day

Appellation: Cotes de Provence, Provence, France Notes: 90% Tibouren, 10% Grenache. An elegant, easy-drinking red wine that is perfect when slightly chilled. Certified Organic. Vegan. Pairings: Chicken, salmon, charcuterie

Appellation: Tuscany, Italy Notes: Mostly Sangiovese. offers a combination of fruit, earth and minerality that is the hallmark of great Chianti Classico. Juicy notes of Morello cherries and plums are supported by notes of anise, sweet thyme and a whiff of truffle before diving back into more dark red fruit and a mouthwatering finish. Pairings: Pastas and pizzas

Appellation: Chinon, Loire Valley, France Notes: 100% Cabernet Franc; Organic; A juicy red wine with floral and spicy aromas, red fruit, liquor licorice, and fresh herbs in the background. Good acidity and lovely red fruit notes balanced with minerality. Pairings: Charcuterie, Sausage, goat cheese

Appellation: Sicily, Italy Notes: Deep ruby red, with violet reflections. Fresh aromas of red and black berries. Fruit-forward with firm tannins and plummy spice flavors on the palate. Pairings: Pizza and pasta

Appellation: Southern Cotes du Rhone, France Notes: 64% Grenache, 21% Syrah, 8% Mourvèdre, 6% Carignan, 1% Marselan. In the spirit of the great “bistro wines” you would drink by the carafe in Europe with simple yet satisfying food, and be swept away by the joy of it all. Notes of red and black berries balanced with earthy notes to make for an unmistakable Cotes du Rhone. Pairings: Beef, lamb

Appellation: Uco Valley, Mendoza, Argentina. Notes: Intense and fruity. Notes of violet red plum, and strawberry. Pairing: Michigan Steak Frites, Venue Burger

Appellation: Hawke's Bay, New Zealand Notes: Vegan. 100% Malbec. On the nose: notes of fragrant violets, cardamom pods, and juicy ripe plums. There are layers of bramble, blackberry, black cherry, all balanced against bright acidity and soft tannins. Pairings: very food friendly: steak, vegan dishes

Appellation: Chianti Classico Riserva DOCg, Tuscany, Italy Notes: Full of red plums, strawberries, raspberries and sweet apricots. Full bodied, juicy and harmonic on the palate showing kind tannins. Pairings: pizzas, pastas, beef

Appellation: Vacqueyras, Southern Cotes du Rhone, France Notes: 70% Grenache, 20% Syrah, 10% Mourvedre & Cinsault. Medium-bodied. Notes of blackberry, herbs on the nose. Hints of tobacco and dark chocolate on the palate with a refreshing minerality. Beautifully-balanced acidity and fine tannins. Pairings: Short ribs, steak, wild game

Appellation: Priorat, Spain Notes: 70% Garnacha, 30% Mazuelo. Ripe dark berries, licorice, smoky minerals, and a hint of succulent flowers on the perfumed nose. Juicy, round, and open-knit; a peppery note adds lift and cut to warm blackberry, bitter cherry, and licorice pastille flavors. The long, mineral-accented finish shows very good focus and closes on a youthfully tannic note, leaving cherry pit and floral notes behind. Pairings: Beef, lamb, venison

Appellation: Campo de Borja, Spain Notes: Aromas of dark cherries, plums, raisins, sweet spices and cigar box on the nose. Broad and fleshy on the palate offering juicy cherry cola, blueberry, and mocha flavors sharpened by a jolt of spicy white pepper. Pairings: Beef, lamb, pork, pasta, grilled vegetables

Appellation: Valpolicella, Veneto, Italy Notes: 80% Corvina Veronese and 20% Rondinella. Complex notes of red fruits and spicy cherries on the nose. Full-bodied, slight acidity smoothed out with notes of cocoa and toasted coffee. Pairings: pizza, pasta, steak

Appellation: Amarone della Valpolicella, Veneto, Italy. Notes: 60% Corvina, 20% Corvinone, 10 Rondinella, 5% Coratina, 5% Oseleta. Notes of black cherry on the nose. Cherry, black cherry, accented with mineral notes on the palate. Soft, fresh, elegant finish. Pairings: Pizza, Pasta, steak

Appellation: Santa Ynez Valley, Santa Barbara, Central Coast, California Notes: 100% Syrah. Dark and full-bodied, without ever going over the top. It is heavily inspired by Northern Rhone Syrah and Australian Shiraz. The aromas and flavors are dominated by black cherry, raspberry, white pepper, forest floor and toasty oak. Pairings: Short ribs, steak, lamb

Appellation: St. Emilion Grand Cru, Bordeaux, France Notes: 80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc. This is a ripe, perfumed wine. Aged in wood, it is full bodied, rich, complex and packed with black-plum flavors. Pairings: Short Rib Milanese, beef, venison

Appellation: Barossa, South Australia, Australia Notes: Full bodied, rich, elegant, classic. A rich and vibrant dark purple. Aroma of black forest fruits and a hint of creme caramel. On the palate, dark plum fruits and chocolate with subtleties of anise and spice. Pairings: Steak Frites, Beef, Venison

Appellation: Rioja, Spain Notes: On the palate, it is dry and with fresh structure. Full and lush mouthfeel. Slight astringency brought about by pleasant tannins. All balanced with an enveloping mineral touch. Aged in French Oak after fermentation in stainless steel and undergoing malolactic fermentation. Pairings: Beef, lamb, and game

Appellation: Rioja, Spain Notes: A fully developed nose with all the textbook descriptors of a good aged Rioja—forest floor, cigar ash, cold bonfire, truffle, cherries in liqueur, blonde tobacco, and spices. Pairings: short Rib Milanese and other braised meats

Appellation: Florina, Macedonia, Greece Notes: Vegan. 50% Syrah, 50% Xinomavro. Splendid, purple red color. Complex, typical bouquet of spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, with vanilla aroma, rounded tannins, balanced acidity and wood tones. Long aftertaste with intense quince aroma. Pairings: Beef, pork, Vegan Kefka

Appellation: Nauossa, Macedonia, Greece Notes: Xinomavro: indigenous grape of Greece. Similar in style to a modern Barolo: powerful and concentrated ripe fruit aromas with balanced acidity and tannins. Medium-bodied, dry, and very food friendly. Pairings: Lamb, beef, pork

Appellation: Barolo, Piedmont, Italy Notes: Heady aromas of wild berry, blue flower and graphite lift out of the glass on this fantastic red along with a hint of menthol. Full-bodied, smooth and delicious, the polished palate delivers juicy cherry, raspberry jam, and star anise before closing on a notes of white pepper and savory, almost salty mineral. Taut but seamlessly integrated tannins give it a smooth texture Pairings: Steak, Short Rib Milanese

Appellation: Napa Valley, California, USA The wine is dark and dense, with aromas of Cassis, plum, anise, and just the right amount of toasty spice and vanilla. A fruit forward Cabernet displaying rich cherry and blackberry flavors. Your palate is enveloped in soft, ripe, tannins, which lead to beautiful balanced finish. Pairings: steak, burgers

Appellation: Valle de Cafayate, Salta, Argentina Notes: The nose shows blueberry and blackberry pie coated with powdered vanilla sugar and fig. The palate is nicely balanced with dark fruit and hints of leather and tobacco. Pairings: Steak, Short Ribs

Appellation: Columbia Valley, Washington, USA Notes: 88% Cabernet Sauvignon, 11% Syrah, 1% Malbec. Aromas of raspberry, ripe strawberry, cherry, wildflowers, and sage. Juicy notes of black plum, cherry pie, and spice linger on the palate. Pairings: steak, burgers

Appellation: Napa Valley, California, USA. Notes: Cabernet Sauvignon blended with small amounts of Merlot, Cabernet Franc, and Malbec. A striking wine. A vibrant, dense Cab with aromas of licorice, menthol, lavender, and dark chocolate. Notes of black cherry, red and black currant, and blueberry jam on the palate. Pairings: Steak, Short Rib Milanese

Appellation: Oakville, Napa Valley, California, USA Notes: 100% Cabernet Sauvignon. This Cab exemplifies the old-world elegance of the Oakville AVA, with aromas of blackberry and raspberry along with subtle notes of rose petal, cedar, and cassis. On the palate, mouthwatering layers of black cherry and blackberry are rounded out with sweet notes of toffee, vanilla cream, and cocoa. The smooth, refined tannins create a luxurious texture that lead to a beautiful lengthy finish synonymous with world-class Cabernet. Pairings: Steak, Short Ribs,

Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Zinfandel, Petite Sirah and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish fruit flavors and baking chocolate, this wine has smooth tannins that provide a distinctive, soft character. Be daring and drink slightly chilled to enhance the fruit profile and enjoy any time of year.

Full-bodied, with flavors of black cherry, mocha, currant, and plum. Subtle and elegant, complex and concentrated.

Appellation: Duoro, Portugal 3oz glass pour Notes: Good depth of color. The best tawnies show some good fruit on the nose. The palate is rich, long and deep Pairings: Bread pudding, Crepe Suzette, excellent as an aperitif or digestive

Appellation: Asti, Piedmont, Italy Notes: 100% Muscat. This classic Moscato d'Asti makes for an excellence aperitif or dessert wine. Lightly sparkling, it is a pretty pale yellow in color, intensely fruity, aromatic, and lingering. The sweetness is in balance with the low alcohol and acidity that gives this wine a pleasant freshness. Pairings: Desserts, aperitif, or perfect on its own.

750mL Bottled Sparkling Mineral Water. Garrotxa National Park, Spain.

Pibb Xtra provides an intensely flavored, refreshing, spicy cherry alternative to regular cola.

Whole Milk

Mighty Good Coffee, Ann Arbor.

Mighty Good Coffee, Ann Arbor.

Mighty Good Coffee, Ann Arbor.

Mighty Good Coffee, Ann Arbor.

Mighty Good Double Espresso with Steamed Milk

Mighty Good Decaf Espresso with Steamed Milk

Cold Brew Concentrate from Mighty Good Coffee