Venue by 4M Menu Gluten-Free Options
Here at Venue, we are proud to offer a wide and accommodating gluten-free menu to cater to the diverse dietary needs and preferences of our valued customers. We understand that individuals with gluten sensitivities, intolerances, or those following a gluten-free lifestyle should have the opportunity to enjoy a delicious dining experience without compromising their dietary restrictions.
Our dedicated team of chefs and kitchen staff have undergone extensive training to understand the intricacies of gluten-free cooking, ensuring that every dish is prepared with utmost care and attention to detail.
Menu items that are naturally gluten-free or have gluten-free options:
Americana Gluten Free Options
All of our burgers and sandwiches can be ordered with a gluten-free bun upon request. We also have a dedicated gluten-free fryer for french fries and wings. Please inform your server of any allergies when ordering and we will be sure to accommodate you.
Mesa Taqueria Gluten Free Options
All of our tortillas and chips are made in-house using gluten-free mesa corn.
Gluten-Free Brunch Options
Many brunch items can be made gluten-free by substituting with our made-in-house gluten-free focaccia, with items like Avocado Toast, Eggs in Purgatory, Croque Madam, Venue Big Breakfast, and Bagel Egg Sandwiches. Our Chilaquiles are also entirely gluten-free.
Venue Brasserie Gluten Free Options
Our French Brasserie food line also has many options that are either already gluten-free or can be prepared in a manner safe from cross-contamination:
Garlic Shrimp Tapas
Inform your server of allergy (GF fryer)
Inform the server of allergy (GF fryer)