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The Venue
$22.00
Chef Thad's favorite! Two 3oz smash-burger patties topped with red-wine braised mushrooms & onions, sharp cheddar, and dijonaise, served on a brioche bun. We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.
Dairy
Egg