Bar 19

Warm + Vital Tequila, Spiced Pear, Armagnac, Black Salt, Lime

Tito's Vodka, Four Peel Gin, Blanc Vermouth, Oloroso Sherry, Orange Bitters, Dill, Olive Oil

Smoky + Sour Mezcal, Banana, Lime, Prosecco

Spicy + Salty Tequila, Chili, Pineapple, Lime

Tart + Delightful Milagro Silver Tequila, Novo Fogo Plata Cachaca, Hibiscus, Velvet Falernum, Lime, Orange Bitters

Refreshing + Bright Bourbon, Cucumber, Orange, Ginger, Chili

Bittersweet + Boozy Bourbon, Amaro, Cherry, Demerara

Floral + Citrusy Aperol, Passionfruit, Mango, Chamomile, Lemon, Sparkling Water

Peachy + Herbaceous Bourbon, Demerara, Lemon, Peach, Absinthe, Angostura

Luxe + Boozy Elijah Craig Bourbon, Vanilla Cacao simple, cacao bitters, shaved dark chocolate, cherry

Citrusy + Botanical Roku Gin, Lillet Rose, Pear Brandy, Maraschino, Grapefruit

Monkey Shoulder Scotch, Simple Syrup, Bitters, Orange Garnish At Ann Arbor's February 27, 1924 Centennial celebration, U of M president Marion Burton delivered observations on the topic of "Civic Pride." Venue's "Old Fashioned Civic Pride" cocktail is a nod to those observations and a celebration of Ann Arbor's cultural diversity.

Fresh lime & mint paired with rum, sugar & soda water for the perfect summer cocktail!

Light, refreshing & citrusy. A modern take on the classic mojito. Perfect for summer!

Amaretto, Whiskey, Lemon, Demerara, Foamer* *Fee Brothers Egg-Free Cocktail Foamer*

Aperol, Sparkling Wine, Soda Water

Vodka, House Bloody Mix, Tomato Juice

Bourbon / Rye, Campari, Sweet Vermouth

Vodka, Cointreau, Lime, Cranberry

Rum, Lime, Sugar

Vodka, Espresso Liqueur, Cream

Gin, Lemon, Sugar, Sparkling Wine

Gin, Lime, Sugar

Vodka, Cointreau, Lemon, Sugar

Bourbon / Rye, Sweet Vermouth, Angostura Bitters

Tequila, Lime, Sugar

Vodka, Dry Vermouth

Fresh Juice, Sparkling Wine

Gin, Campari, Sweet Vermouth

Bourbon / Rye, Demerara, Angostura Bitters

Cognac, Cointreau, Lemon

Bourbon, Lemon, Demerara, Foamer* *Fee Brothers Egg-Free Foamer*

Vodka, Espresso Liqueur, Cream

Mezcal with refreshing grapefruit soda, grapefruit salt rim.

Kraken rum with root beer, vanilla sugar rim.

Malfy gin with sparkling rhubarb, lemon salt rim.

Sweet vermouth with club soda, fennel sugar rim.

Lyre's N/A Aperitivo, Passionfruit, Mango, Chamomile, Lemon, Sparkling Water. Floral, Juicy, Citrusy 0.0%abv

Refreshing and bright Pentire, Cucumber, Orange, Ginger and chili

Gorgeous copper-orange ale w/ a rich, enticing aroma of oranges & lemongrass. Crisp and refreshing on the palate. A perfect blend of malt, spice & sweet/zesty hints of citrus. 6.0% ABV

Piney, Bitter, Resinous, Grapefruit, Green. American IPA 6.6% ABV

Pours Amber red with a dense foamy head and leaving tight red lacing around the glass. Caramel notes with a malt backed mouth feel. Medium bodied Austin Brothers Brewery Alpena MI 5.5% ABV

New England Style IPA double dry hopped w/ Galaxy Hops 7.2% ABV Alpena, MI

Light, crisp Mexican lager. Collab w/ Ascension Brewing Co in Novi, MI City Built Brewing Co Grand Rapids, MI Lager 5.3% ABV

Malty, smooth, light-bodied, bready, honey 5.8% ABV

Tandem Ciders Suttons Bay, MI Sweet & Appley- the perennial favorite here at Tandem Ciders. Try a taste & see for yourself. McIntosh & Northern Spy.

An authentic Belgian-style white ale, this Rascal is unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale. 5.6% ABV

The Apollo Blonde Ale is brewed on a malt base of millet, buckwheat, rice and quinoa, which makes for a delicious grain bill! It has a 5.5% ABV and 30 IBU.

5.9%

16oz. Light, aromatic fruit, and only a tad bitter. Munich, DE.

American IPA- Brewed with 100% Centennial hops. Hop aromas ranging from pine to grapefruit. Perfectly balanced with a malty backbone.

4.6% Medium-bodied American Lager. Milwaukee, WI.

12 oz can. 0.5% ABV Untitled Art brews their full-strength Juicy IPA (with Citra & Mosaic hops) and ferment out as normal. From there we run the finished beer through a reverse osmosis system that filters out alcohol. Wisconsin

Appellation: Treviso Prosecco DOC, Veneto, Italy Notes: 85% Glera, 15% Pinot Noir. A lovely soft pink color. Notes of raspberries and currants on the nose. Lively, fresh, smooth on the palate. Pairings: Perfect as an aperitif, or with salads and light pastas

Appellation: Champagne, France Notes: Fine, plentiful bubbles. white-flesh fruits and plums on the nose. On the palate, white flesh fruits and citrus. Pairing: Green Mole Chicken Tacos, or perfect as an aperitif.

Appellation: Prosecco DOC Treviso, Veneto, Italy Notes: 85% Glera, 15% Pinot Grigio and Chardonnay. A crisp sparkling wine bursting with fragrant aromas of white stone fruits, apple, and wildflowers. Pairings: Seafood, salads, or as an aperitif

Appellation: Treviso Prosecco DOC, Veneto, Italy Notes: 85% Glera, 15% Pinot Noir. A lovely soft pink color. Notes of raspberries and currants on the nose. Lively, fresh, smooth on the palate. Pairings: Perfect as an aperitif, or with salads and light pastas

Appellation: Anderson Valley, California Notes: Crips and elegant. Pear, spice, and hazelnut. Fresh and lightly fruity. Food pairing: perfect as an aperitif, or with a variety of tacos

Appellation: Limoux, Languedoc, France Notes: Blend of Chardonnay and Pinot Noir, Method Traditionelle. On the nose, a stylish bouquet of fresh strawberry and raspberry. The bright, fresh fruit lead to a yeasty flavor that is crisp, balanced, and graceful. Pairings: As an aperitif, charcuterie and cheese boards

Appellation: Kent, England, UK Notes: Blend: 40% Chardonnay, 33% Pinot Meunier, 27% Pinot Noir. Displays citrus flavors subtle flavors of peach and developed toasty notes of freshly baked bread, roasted nuts and apple pie before a long, elegant, and rounded finish. Pairings: Chicken, fish, aperitif

Appellation: Champagne, France Notes: Fine, plentiful bubbles. white-flesh fruits and plums on the nose. On the palate, white flesh fruits and citrus. Pairing: Green Mole Chicken Tacos, or perfect as an aperitif.

Appellation: Champagne, France Notes: Red berries and citrus on the nose. Wild strawberries on the palate. Paring: As aperitif, salmon, shellfish

Appellation: Wairau Valley, Marlborough, New Zealand Notes: Notes of classic tropical fruit on the nose. Crisp acidity with notes of apple, nectarine, and grapefruit. Pairings: Seafood, goat cheese, or great on it's own

Appellation: Rias Baixas, Galicia, Spain. Notes: Gorgeous citrus, tangerine, and lychee fruit as well as a medium-bodied, very pure, clean, vibrant style on the palate. Pairings: Branzino, other seafood dishes

Appellation: Alsace, France Notes: Off Dry. Pinot blanc (65%), Muscat (15%), Riesling (14%), Gewurztraminer (6%). A classic blend from Alsace with a touch of Residual Sugar to balance the bright acidity. Minerality/salinity balanced nicely with honey notes. Pairings: Spicier dishes, tacos, cheeseboards

Appellation: Pfalz, Germany Notes: 100% Riesling. Trocken (Dry). This is a dry Riesling with palpable acidity balanced with notes of lush fruit: peach, pear, and pineapple and lovely minerality. Pairings: garlic shrimp tapas, spicier dishes, or as an aperitif

Appellation: Anjou, Loire Valley, France Notes: 100% Chenin Blanc. Fresh lemon blossom and honey on the nose with juicy peach, lime, and slate on the palate. Pairings: goat cheese ravioli and chicken dishes

Appellation: Rias Baixas, Galicia, Spain. Notes: Gorgeous citrus, tangerine, and lychee fruit as well as a medium-bodied, very pure, clean, vibrant style on the palate. Pairings: Branzino, other seafood dishes

Appellation: Alto Adige, Italy. Notes: Notes of ripe pear, white pepper, and a touch of sage. Lovely minerality on the palate that lends itself well to pair with many dishes or enjoy on its own. Pairings: pastas, fish, Queso Fundido

Appellation: Wairau Valley, Marlborough, New Zealand Notes: Notes of classic tropical fruit on the nose. Crisp acidity with notes of apple, nectarine, and grapefruit. Pairings: Seafood, goat cheese, or great on it's own

Appellation: Cheverny, Loire Valley, France Notes: 85% Sauvignon Blanc, 15% Chardonnay. Complex, fresh, and notes of Meyer lemon and orchard fruit on the nose. Fresh and lively on the palate with notes of passion fruit and lime zest. Pairings: Chicken, seafood, goat cheese ravioli

Appellation: Sancerre, Loire Valley, France Notes: Very pure Sancerre aroma, generous, fresh, without grassy edges. Hint of lemon on the palate with lovely minerality. Pairing: Goat cheese ravioli, fish, seafood

Appellation: Savoie, France Notes: Delicate and feather-light, it offers green apple and floral aromas on the nose. On the palate, it is dry and extremely refreshing, with crystal clear purity. Pairings: Enjoy on its own, or pair with cheeses (especially fondue) or simple fish, chicken, or pasta dishes

Appellation: Petit Chablis, Burgundy, France Notes: Lovely combination of fresh fruit and oyster-shell on the nose, and lovely minerality balanced with apple and stone fruit notes. Pairings: Roast chicken, pork, Duck Confit, pasta, cheese

Appellation: Sonoma County, California, USA. Notes: Notes of pomelo and fennel blossom on the nose. Lemon curd, chervil, and nectarine on the palate. A small portion was aged in used French Oak barrels. Pairing: Roast chicken

Appellation: Méditerranée, Vin de Pays (Provence), France Served on tap! Notes: Mainly Cinsault blended with Grenache, Syrah, and Merlot. This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Pairing: Salads, seafood, or great on its own

Appellation: Méditerranée, Vin de Pays (Provence), France Served on tap: 25oz carafe Notes: Mainly Cinsault blended with Grenache, Syrah, and Merlot. This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Pairing: Salads, seafood, or great on its own

Appellation: Vin de Corse (Corsica), France Notes: 95% Sciaccarellu, 5% Syrah. Mineral-laced blood orange, strawberry and lavender scents show striking clarity and focus. This rose is as delicate as it gets, almost vaporizing on your palate leaving a delicate impression. Pairings: Salads, seafood, chicken, and hot days on the patio

Appellation: Bandol, Provence, France Notes: 50% Mourvedre, with Grenache and Cinsault. Crisp, complex, and fresh. Notes of citrus, melon, and rose petals. Pairings: Seafood, pork, and great on its own.

This beautifully lush and supple Pinot Noir draws you in with inviting aromas of raspberry, dark cherry, dried sage and sweet tobacco leaf. On the palate, soft, supple tannins frame alluring layers of wild strawberry and Bing cherry, with hints of cracked black pepper and spice emerging on a long, satisfying finish.

Appellation: Southern Côtes du Rhône, France Notes: 64% Grenache, 21% Syrah, 8% Mourvèdre, 6% Carignan, 1% Marselan. Notes of red and black berries balanced with earthy notes to make for an unmistakable Cotes du Rhone. Pairings: Beef, lamb

Appellation: Tuscany, Italy Notes: Mostly Sangiovese. offers a combination of fruit, earth and minerality that is the hallmark of great Chianti Classico. Juicy notes of Morello cherries and plums are supported by notes of anise, sweet thyme and a whiff of truffle before diving back into more dark red fruit and a mouthwatering finish. Pairings: Pastas and pizzas

Appellation: Valle de Uco, Mendoza, Argentina Notes: Intense and fruity. Notes of violet red plum, and strawberry. Pairing: Michigan Steak Frites, Venue Burger

This beautifully lush and supple Pinot Noir draws you in with inviting aromas of raspberry, dark cherry, dried sage and sweet tobacco leaf. On the palate, soft, supple tannins frame alluring layers of wild strawberry and Bing cherry, with hints of cracked black pepper and spice emerging on a long, satisfying finish.

Appellation: Russian River Valley, Sonoma, California, USA Notes: Aromas of baking spice and vanilla. On the palate, notes of lush wild blueberry, raspberry, and blackberry with undertones of roasted hazelnut. Pairings: Pork, salmon, or great on its own

Appellation: Hautes Cotes de Nuits, Cote d'Or, Burgundy, France Notes: Nose of wild herbs and red cherries, perfect balance of acidity and sweet red fruits on the palate Pairings: Pork, duck, roast chicken, mushrooms

Appellation: Cotes du Jura, France Notes: 34% Pinot Noir, 33% Poulsard, 33% Trousseau. One of the oldest winemaking domaines in all of France, the Bourdy family has been in Jura since the 1400s and is currently on their 15th generation of winemakers, led by brothers Jean-Phillipe & Jean-François. The estate has been certified biodynamic since 2006, and they make wines of exceptional terroir & tradition. Aromatically, this wine shows many similarities to Burgundy, especially brambly red fruit, rose petals, and a subtle, earth-driven mineral note. This is a classic example of Jura red! Pairings: Charcuterie, chicken, pork, served chilled on a hot summer day

Appellation: Campo de Borja, Spain Notes: Aromas of dark cherries, plums, raisins, sweet spices and cigar box on the nose. Broad and fleshy on the palate offering juicy cherry cola, blueberry, and mocha flavors sharpened by a jolt of spicy white pepper. Pairings: Beef, lamb, pork, pasta, grilled vegetables

Appellation: Chinon, Loire Valley, France Notes: 100% Cabernet Franc; Organic; A juicy red wine with floral and spicy aromas, red fruit, liquor licorice, and fresh herbs in the background. Good acidity and lovely red fruit notes balanced with minerality. Pairings: Charcuterie, Sausage, goat cheese

Appellation: Vacqueyras, Southern Cotes du Rhone, France Notes: 70% Grenache, 20% Syrah, 10% Mourvedre & Cinsault. Medium-bodied. Notes of blackberry, herbs on the nose. Hints of tobacco and dark chocolate on the palate with a refreshing minerality. Beautifully-balanced acidity and fine tannins. Pairings: Short ribs, steak, wild game

Appellation: Tuscany, Italy Notes: Mostly Sangiovese. offers a combination of fruit, earth and minerality that is the hallmark of great Chianti Classico. Juicy notes of Morello cherries and plums are supported by notes of anise, sweet thyme and a whiff of truffle before diving back into more dark red fruit and a mouthwatering finish. Pairings: Pastas and pizzas

Appellation: Santa Ynez Valley, Santa Barbara, Central Coast, California Notes: 100% Syrah. Dark and full-bodied, without ever going over the top. It is heavily inspired by Northern Rhone Syrah and Australian Shiraz. The aromas and flavors are dominated by black cherry, raspberry, white pepper, forest floor and toasty oak. Pairings: Short ribs, steak, lamb

Appellation: Barossa, South Australia, Australia Notes: Full bodied, rich, elegant, classic. A rich and vibrant dark purple. Aroma of black forest fruits and a hint of creme caramel. On the palate, dark plum fruits and chocolate with subtleties of anise and spice. Pairings: Steak Frites, Beef, Venison

Appellation: Rioja, Spain Notes: On the palate, it is dry and with fresh structure. Full and lush mouthfeel. Slight astringency brought about by pleasant tannins. All balanced with an enveloping mineral touch. Aged in French Oak after fermentation in stainless steel and undergoing malolactic fermentation. Pairings: Beef, lamb, and game

Appellation: Rioja, Spain Notes: A fully developed nose with all the textbook descriptors of a good aged Rioja—forest floor, cigar ash, cold bonfire, truffle, cherries in liqueur, blonde tobacco, and spices. Pairings: short Rib Milanese and other braised meats

Appellation: Valpolicella, Veneto, Italy Notes: 80% Corvina Veronese and 20% Rondinella. Complex notes of red fruits and spicy cherries on the nose. Full-bodied, slight acidity smoothed out with notes of cocoa and toasted coffee. Pairings: pizza, pasta, steak

Appellation: Hawke's Bay, New Zealand Notes: Vegan. 100% Malbec. On the nose: notes of fragrant violets, cardamom pods, and juicy ripe plums. There are layers of bramble, blackberry, black cherry, all balanced against bright acidity and soft tannins. Pairings: very food friendly: steak, vegan dishes

Appellation: Uco Valley, Mendoza, Argentina. Notes: Intense and fruity. Notes of violet red plum, and strawberry. Pairing: Michigan Steak Frites, Venue Burger

Appellation: Sicily, Italy Notes: Deep ruby red, with violet reflections. Fresh aromas of red and black berries. Fruit-forward with firm tannins and plummy spice flavors on the palate. Pairings: Pizza and pasta

Appellation: Barolo, Piedmont, Italy Notes: Heady aromas of wild berry, blue flower and graphite lift out of the glass on this fantastic red along with a hint of menthol. Full-bodied, smooth and delicious, the polished palate delivers juicy cherry, raspberry jam, and star anise before closing on a notes of white pepper and savory, almost salty mineral. Taut but seamlessly integrated tannins give it a smooth texture Pairings: Steak, Short Rib Milanese

Appellation: Amarone della Valpolicella, Veneto, Italy. Notes: 60% Corvina, 20% Corvinone, 10 Rondinella, 5% Coratina, 5% Oseleta. Notes of black cherry on the nose. Cherry, black cherry, accented with mineral notes on the palate. Soft, fresh, elegant finish. Pairings: Pizza, Pasta, steak

Appellation: Valle de Cafayate, Salta, Argentina Notes: The nose shows blueberry and blackberry pie coated with powdered vanilla sugar and fig. The palate is nicely balanced with dark fruit and hints of leather and tobacco. Pairings: Steak, Short Ribs

Appellation: Columbia Valley, Washington, USA Notes: 88% Cabernet Sauvignon, 11% Syrah, 1% Malbec. Aromas of raspberry, ripe strawberry, cherry, wildflowers, and sage. Juicy notes of black plum, cherry pie, and spice linger on the palate. Pairings: steak, burgers

Appellation: Napa Valley, California, USA The wine is dark and dense, with aromas of Cassis, plum, anise, and just the right amount of toasty spice and vanilla. A fruit forward Cabernet displaying rich cherry and blackberry flavors. Your palate is enveloped in soft, ripe, tannins, which lead to beautiful balanced finish. Pairings: steak, burgers

Appellation: Oakville, Napa Valley, California, USA Notes: 100% Cabernet Sauvignon. This Cab exemplifies the old-world elegance of the Oakville AVA, with aromas of blackberry and raspberry along with subtle notes of rose petal, cedar, and cassis. On the palate, mouthwatering layers of black cherry and blackberry are rounded out with sweet notes of toffee, vanilla cream, and cocoa. The smooth, refined tannins create a luxurious texture that lead to a beautiful lengthy finish synonymous with world-class Cabernet. Pairings: Steak, Short Ribs,

Appellation: Napa Valley, California, USA. Notes: Cabernet Sauvignon blended with small amounts of Merlot, Cabernet Franc, and Malbec. A striking wine. A vibrant, dense Cab with aromas of licorice, menthol, lavender, and dark chocolate. Notes of black cherry, red and black currant, and blueberry jam on the palate. Pairings: Steak, Short Rib Milanese

Appellation: Asti, Piedmont, Italy Notes: 100% Muscat. This classic Moscato d'Asti makes for an excellence aperitif or dessert wine. Lightly sparkling, it is a pretty pale yellow in color, intensely fruity, aromatic, and lingering. The sweetness is in balance with the low alcohol and acidity that gives this wine a pleasant freshness. Pairings: Desserts, aperitif, or perfect on its own.

750mL Bottled Sparkling Mineral Water. Garrotxa National Park, Spain.

Pibb Xtra provides an intensely flavored, refreshing, spicy cherry alternative to regular cola.

Whole Milk

Mighty Good Coffee, Ann Arbor.

Mighty Good Coffee, Ann Arbor.

Mighty Good Coffee, Ann Arbor.

Mighty Good Coffee, Ann Arbor.

Mighty Good Double Espresso with Steamed Milk

Mighty Good Decaf Espresso with Steamed Milk

Cold Brew Concentrate from Mighty Good Coffee